Time has flown by, I've been so busy at work and in the garden that the computer has taken at least 3rd place, but I thought I'd update on what I've been up to.
I had a disappointing harvest of onions and garlic from the allotment, despite the fact that I know they haven't been grown their in ages, I found when I harvested that white rot had affected over half the onions, and virtually all the garlic. I never got around to planting garlic at home, so I've lost all the stock I'd acclimatised to the area over 4 years. I will need to buy fresh in for the autumn, and haven't any to use in the kitchen either. I have been picking french beans and courgettes, as well as a good potato harvest from the sprouted supermarket stock. I think the kale is at the end of it's life, tough and very strong tasting now. The chillies at the allotment garden don't look too good, and I've the biggest infestation of blackfly ever. They made the spinach unusable, and are really affecting the runner beans.
On a more posative note, the cherries at home are looking good and I picked a fair few raspberries tonight. The cranberry is finally flowering too, although cranberry jelly is a long way off, I've only got 2 blooms so far! Due to the 'spontaneous generation' of greenfly in the light cupboard the chillies are now in the greenhouse. They are looking good, I think the hover flies are keeping the population down. We have been harvesting a number of different types, but I still like the hotter ones. The dorset naga is great, used judiciously in dips and jam, but the habaneros are still my favourite for heat and flavour combined. They don't look so good at the allotment garden, very yellow, i think some foliar feed would be a good idea. Only 2 weeks to go, then I will have more time to get stuff sorted properly.